Ethical Vitamins > Herbal Tinctures > 100% Organic Sage Tincture 50ml
100% Organic Sage Tincture Viridian's 100% Organic Sage tincture is made with fresh Salvia officinalis herb Fresh, local, traditional and certified organic
100% Organic Sage Tincture
Astaxanthin is a highly potent antioxidant carotenoid found in seafood and algae that protects lipids from peroxidation.
Product is too good as for recommendation.
At last I have found something to improve my quality of life after suffering with fibromyalgia for years. No side effects, either! Thoroughly recommended!
Never would have thunk I would find this so idnispnsebale.
I've been a very happy customer for saervel years and continue to exclaim with delight most Fridays when my order comes in. I've loved experimenting with a wide array of vegetables and have recommended saervel equally satisfied friends to the scheme. And in soon moving back to Sydney, it'll be a very nostalgic farewell to Riverford indeed. Thank you .
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Natural extract from citrus fruits with application in heart health maintenance. Can be used alongside statin medication with the supervision of your healthcare professional.
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L-Tryptophan 220mg, Mood and sleep amino acid 100% European Pharmacopea material.
Ayurvedic herbal. Cell support, liver detox, anti-inflammatory.
Standardised berry extract in berry base.
Nervous system support
Magnesium Citrate with B6 Monthly female formula with muscle relaxing and other properties.
Vegan, Organic There are numerous research papers indicating the use of nutrition in skin health and consistent through this research are three factors: Inflammation, Free radical damage and Digestion.Organic Clear Skin Omega Oil provides a reliable source of omegas 3, 6 and 9 essential fatty acids. Dominant in anti-inflammatory omega 3, this oil also contains a range of fat soluble antioxidants including vitamin E and carotenoids plus phytosterols and flavonoids for the health and maintenance of cellular integrity and membrane fluidity.
Saffron (with Marigold) Crocus sativus Saffron, from the Iridaceae family, is a highly prized culinary and therapeutic spice derived from the Crocus flower (Crocus sativus) and has a rich history of use. Saffron is the world's most expensive spice by weight and is native to Southwest Asia. Professor Monique Simmonds, lead researcher at the Royal Botanical Gardens in Kew, London, states ‘the unique compounds found naturally in saffron that we believe may have medicinal value include crocin and safranal. They belong to a family called carotenoids, which includes beta-carotene. Studies show that these compounds play key roles in preserving eyesight, protecting against cancer and preventing Alzheimer’s disease’. New research into this wonderfully aromatic culinary agent continues to reveal its therapeutic potential in diverse clinical applications.
Malic acid is a concentrate of the key active found in cider vinegar. An alkalising agent helpful in joint and muscle pain.